Vegetarian
Paneer Ghee Roast
₹249Cubes of paneer tossed with a blend of Byadegi chillies, ghee and spices.
Est. Kerala Kitchen, Two Homes
Authentic Flavors
Book Now
Authentic Flavors
of Kerala
Experience rich coconut spices, slow-cooked delicacies, and traditional banana leaf feasts — brought to your table with recipes passed down through generations.
Onam Special · 26–27 Aug
Your Sadya table awaits — lunch & dinner. Veg ₹549 · Non-Veg ₹799, at Sector 21. Limited slots.
2
Locations
100%
Traditional Recipes
Fresh
Daily Spices
A traditional tharavad, by the backwaters
Visit Us
Our Two Locations
Two dining rooms, one kitchen philosophy — walk in, call ahead, or reserve your table.
Outlet 01 · Fine Dine Restaurant
The Kerala House — Sector 62, Gurugram
- G-15, Imperia Mindspace, Maidawas Rd, opposite AIPL Business Club, Sector 62, Gurugram, Haryana 122098
- Hours to be confirmed
- +91 84482 24563
Outlet 02 · Fine Dine Restaurant
The Kerala House — Sector 21, Gurugram
- Rejuve B, Candor TechSpace, Brookfield Building, Dundahera, Sector 21, Gurugram, Haryana 122016 (4A, Sector 21)
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Daily: 11:30 AM – 2:00 PM
Daily: 6:30 PM – 9:00 PM - +91 84482 24563
Our Heritage
Rooted in God's Own Country
The Kerala House was born from a simple belief — that the true taste of Kerala lies not in shortcuts, but in patience. Every curry begins with spices ground fresh that morning, every coconut is scraped by hand, and every recipe traces back to family kitchens along the backwaters. From the fiery reds of Malabar fish curry to the gentle warmth of a Sadhya spread on banana leaf, we cook the way our grandmothers did — slowly, honestly, and with coconut oil that never apologizes for its flavor.
About Our Founder
Subarna Yadav
Chef-Founder · The Kerala House
Subarna Yadav is a hospitality professional with more than 20 years of industry experience. A Hotel Management graduate from IHM Kolkata, she has worked with leading Indian hospitality brands and developed deep expertise in authentic cuisine and guest experience.
Her entrepreneurial journey began in 2017 with the master franchise of Madras Coffee House, successfully operating outlets at DLF Cyber Hub, DLF Building 14, DLF Building 5, and Candor Sector 21.
In 2023, she founded The Kerala House to celebrate authentic Kerala flavours, with a focused expansion strategy across select corporate hubs, malls, and high-street locations.
Ready to Taste Kerala?
Reserve a table, place an order, or simply say hello — we'd love to host you.